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Beef Tournedos with Brandy and Peppercorn Sauce
- Prep. 15 min
- Cook time 20 min
- Foodies. 4
- Print the recipe
Ingredients
-
1 tbsp of mixed peppercorns
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1 tbsp of olive oil
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1 clove of garlic
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1 french shallot
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1 cup of white wine
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1/4 cup of Brandy
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1 1/4 cup of demi-glace sauce
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1/2 cup of 35% cooking cream
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4 Dalisa beef tournedos
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1 tbsp of butter
Preparation
Beef tournedos
- For best results, take the beef tournedos out of the fridge and let sit for 30 minutes before cooking.
- In an oven-safe skillet, heat the butter. Add tournedos and sear on each side for about 2 minutes or until golden brown. Sear the bacon.
- In a preheated oven to 375°F, continue cooking the tournedos until desired doneness.
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