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Beef Tournedos with Cranberry and Peppercorn Sauce

Ingredients

Sides of your choice

Preparation

  1. In an ovenproof skillet, melt the butter over medium-high heat. Sear the tournedos for 2 minutes on each side. Reserve on a plate.
  2. In the same skillet over medium heat, add the peppercorns, cranberries, red wine vinegar and beef concentrate. Simmer for 3 minutes.
  3. In a small bowl, combine the cornstarch in the water. Add to the pan, mix well and let thicken for 2 minutes.
  4. Return the beef tournedos to the pan and bake in the oven at 375°F for about 15 minutes for rare cooking.
  5. Serve with mashed potatoes and sautéed green beans.
Only the best on your plate.

Only the best on your plate.