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Beef Tournedos with Cranberry and Peppercorn Sauce
Prep.
10 min
Cook time
20 min
Foodies.
4
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Ingredients
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Preparation
In an ovenproof skillet, melt the butter over medium-high heat. Sear the tournedos for 2 minutes on each side. Reserve on a plate.
In the same skillet over medium heat, add the peppercorns, cranberries, red wine vinegar and beef concentrate. Simmer for 3 minutes.
In a small bowl, combine the cornstarch in the water. Add to the pan, mix well and let thicken for 2 minutes.
Return the beef tournedos to the pan and bake in the oven at 375°F for about 15 minutes for rare cooking.
Serve with mashed potatoes and sautéed green beans.
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