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Beef Tournedos with grilled vegetables on the BBQ
Ingredients
Marinade for vegetables
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4 of lemon juice
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1 of olive oil
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1 of honey
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1 garlic cloves
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1 of dried basil
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1 of dried parsley
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12 of dried oregano
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1 of dried thyme
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of crushed hot pepper
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of salt
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of pepper
Preparation
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Combine all the ingredients for the marinade in a large bowl. Mix the vegetables with the marinade and let stand for 10 minutes.
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Preheat the BBQ at high intensity. Oil the grill. Cook the beef tournedos according to the desired doneness.
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Cook the vegetables according to their respective cooking time (bell pepper and onion: 3 minutes per side, zucchini, mushrooms and asparagus: 2 minutes per side, eggplant: 4 minutes per side).