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Beer and sausages soup
- Prep. 20 min
- Cook time 30 min
- Foodies. 4
- Print the recipe
Ingredients
-
4
Dalisa Bacon & Cheddar sausages
-
2
carrots in dice
-
1
leek, chopped
-
1
celery stalk, chopped
-
1
garlic clove
-
3 tbsp
of butter
-
3 tbsp
of all-purpose flour
-
1/2 tsp
of dry mustard
-
1 cup
of beer
-
2 1/2 cups
of chicken broth
-
1 1/2 cup
of 15% cream
-
3 cups
of orange cheddar cheese (approx. 300g)
-
8
bacon slices, cooked
-
Croutons
Preparation
- Boil the sausages and cut into slices.
- In a saucepan, soften the vegetables in butter for about 5 minutes.
- Add the sausages and cook for another 5 minutes. Add salt and pepper.
- Sprinkle flour and mustard while stirring. Continue cooking for one minute. Add beer, bring to a boil while stirring.
- Add broth and cream. Bring to a boil and simmer gently for about 15 minutes or until vegetables are tender.
- Over low heat, using a whisk or a wooden spoon, add the cheese gradually, stirring and allowing it to melt between each addition to prevent the mixture from dissolving. Adjust seasoning.
- Serve with crumbs of bacon and croutons.
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