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Beer and sausages soup
- Prep. 20 min
- Cook time 30 min
- Foodies. 4
- Print the recipe
Ingredients
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4 Dalisa Bacon & Cheddar sausages
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2 carrots in dice
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1 leek, chopped
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1 celery stalk, chopped
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1 garlic clove
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3 tbsp of butter
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3 tbsp of all-purpose flour
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1/2 tsp of dry mustard
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1 cup of beer
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2 1/2 cups of chicken broth
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1 1/2 cup of 15% cream
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3 cups of orange cheddar cheese (approx. 300g)
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8 bacon slices, cooked
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Croutons
Preparation
- Boil the sausages and cut into slices.
- In a saucepan, soften the vegetables in butter for about 5 minutes.
- Add the sausages and cook for another 5 minutes. Add salt and pepper.
- Sprinkle flour and mustard while stirring. Continue cooking for one minute. Add beer, bring to a boil while stirring.
- Add broth and cream. Bring to a boil and simmer gently for about 15 minutes or until vegetables are tender.
- Over low heat, using a whisk or a wooden spoon, add the cheese gradually, stirring and allowing it to melt between each addition to prevent the mixture from dissolving. Adjust seasoning.
- Serve with crumbs of bacon and croutons.
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