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Bolognese Kefta Gyros
- Prep. 15 min
- Cook time 15 min
- Foodies. 4
- Print the recipe
Ingredients
Patties
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3 green onions
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1 clove of garlic
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1/2 cup of fresh parsley
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1 package of Dalisa bolognese sausages
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1 tsp paprika
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1/2 tsp ground coriander
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1/2 tsp ground cumin
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1/2 tsp ground turmeric
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Salt and pepper
Toppings
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1 lemon
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1 cup of Greek yogurt
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1/2 tsp garlic powder
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1/2 red onion
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3 Lebanese cucumbers
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2 tomatoes
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Lettuce
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4 gyros breads
Preparation
- Finely chop the green onions, garlic, and parsley, then place everything in a large bowl.
- Remove the casings from the sausages to break them apart and add them to the large bowl.
- In the same bowl, add the paprika, garlic powder, coriander, cumin, and turmeric.
- Season with salt and pepper, then mix everything together using your hands.
- Form 4 generous oval patties, about 2 cm thick.
- In a hot, oiled skillet, place the patties and cook for about 15 minutes, turning them halfway through.
- Meanwhile, in a bowl, add the Greek yogurt and zest the lemon.
- Add the lemon juice, then season with salt and pepper.
- For the toppings, slice the red onion, cut the cucumbers into long slices, dice the tomatoes, and chop the lettuce.
- Cover the gyros with the creamy preparation, add the toppings, then close everything with a toothpick. Cut in half if necessary.
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