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Breakfast Casserole with Sausage
- Prep. 10 min
- Cook time 15 min
- Foodies. 2
- Print the recipe
Ingredients
Hollandaise Sauce
-
3
egg yolks
-
1 tsp
of cold water
-
1/4 cup
of salted butter at room temperature (in cubes)
-
1/3 cup
Salt and pepper
-
1 cup
of lemon juice
Preparation
Hollandaise Sauce
- In a large stainless or glass bowl, whisk the egg yolks with 2 tbsp of cold water.
- Place the container on a double boiler filled with very hot (but not boiling) water. Whisk until the mixture is thickened a bit and has a foamy texture.
- Add the small cubes of butter one by one while continuing to whisk.
- Season with salt and pepper, stir in the lemon juice. Whisk 10 seconds then serve immediately.
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