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Brussels Sprout Penne with Mild Italian Sausage
- Prep. 10 min
- Cook time 15 min
- Foodies. 5
- Print the recipe
Ingredients
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1 package of Dalisa Mild Italian Sausages
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2 lemons
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1 package of gluten-free penne pasta
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2.5 cups of cooking water
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1 cup of lactose-free grated parmesan
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2 tsp of garlic
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1 chopped onion
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450 g Brussels sprouts
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2 tsp crushed chili
Preparation
- Heat a pan and cook the chopped onions.
- Add the minced garlic and cook until the onions become translucent.
- Add the sausage meat (removed from its casing) and cook it through.
- Add the crushed chili and cook everything until the sausage is nicely browned.
- Pour water into a pot and bring it to a boil. Then add the penne pasta and cook until al dente. Reserve the cooking water for later.
- Meanwhile, slice the Brussels sprouts thinly and add them to the pan.
- Add the cooked penne to the pan and mix well with the sausage mixture.
- Add the reserved cooking water, grated parmesan, lemon juice, and lemon zest, and mix again.
- Season with salt and pepper, and serve hot.
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