Return
Cheese Fondue and sides
- Prep. 10 min
- Cook time 10 min
- Foodies. 4
- Print the recipe
Ingredients
Sides
-
1/3 cup
of Dalisa sausages of your choice (boiled and sliced)
-
200 g
Green apples or pears, in cubes
-
200 g
Baby potatoes (pre-cooked)
-
200 g
Bread in cubes (white, with nuts, with onion, with seeds, the possibility are endless)
-
200 g
Any other fruit, vegetable or meat that inspires you!
Preparation
- Rub the fondue pot with the garlic clove to give it a good garlic taste.
- Cut the cheeses in cubes (or grated them).
- Mix cornstarch and wine.
- Add the cheese to the fondue pot and let melt slowly. Add the wine and cornstarch. Mix well.
- If the fondue seems too thick, gradually add more wine. Or, if it is too runny, add more cheese or a mix of cornstarch and wine to thicken. A teaspoon of fresh lemon juice can also help bind your cheeses as needed.
- Stir regularly during dinner.
Other popular recipes
- Prep. 30 min
- Cook time 20 min
- Foodies. 4
Dalisa beef tournedos with apple and blue cheese topping
- Prep. 15 min
- Cook time 5 hours min
- Foodies. 8
Sweet and Sour Sausage in the Slow Cooker
- Prep. 10 min
- Cook time 20 min
- Foodies. 4
Beef Tournedos with Creamy Mushroom and Garlic Sauce
- Prep. 10 min
- Cook time 25 min
- Foodies. 4
Dalisa Coq au Porc with wine and mushroom sauce
- Prep. 20 min
- Cook time 20 min
- Foodies. 4
Marinated beef tournedos with basil and pepper, side of couscous
- Prep. 10 min
- Cook time 20 min
- Foodies. 4
Coq au porc with onion sauce and sautéed vegetables
Only the best on your plate.
Do you have a question ?