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Coq au porc and cider
- Prep. 20 min
- Cook time 30 min
- Foodies. 4
- Print the recipe
Ingredients
-
4
coqs au porc Dalisa
-
25 ml
of Quebec ice cider
-
80 ml
of Calvados or Brandy
-
8
plums, pitted and quartered
-
1
bouquet garni
-
15 ml
of canola oil
-
15 ml
of butter
-
15 ml
of olive oil
-
1
chopped onion
-
1
garlic clove
Preparation
- Preheat oven to 350F.
- In a skillet, heat the oil and brown the coq au porc on all sides.
- Season and put in an ovenproof dish. Set aside.
- In the same pan, mix butter and oil. Colour the onion and garlic for 2 to 3 minutes over low heat.
- Add the fruits and cook for 1 minute.
- Deglaze with cider and alcohol; bring to a boil.
- Cover the coq au porc with this mixture and add the bouquet garni. Bake for 25 to 35 minutes.
- Correct the seasoning and top with sauce. Serve with vegetables.
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