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Coq au porc with onion sauce and sautéed vegetables

Ingredients

Sautéed vegetables

  • of parsnips in julienne

  • 1 tablespoon 

    of carrots in julienne

  • green pepper in julienne

  • big red onion

  • of olive oil

  • Salt and pepper to taste

Preparation

Sautéed vegetables

  1. In a large non-stick skillet, heat oil over high heat and cook vegetables for 5 minutes. Salt and pepper.
Only the best on your plate.

Only the best on your plate.