Return

Coq au porc with onion sauce and sautéed vegetables

Ingredients

Sautéed vegetables

  • 4 of parsnips in julienne
  • 1 tablespoon of carrots in julienne
  • green pepper in julienne
  • big red onion
  • of olive oil
  • Salt and pepper to taste

Preparation

Sautéed vegetables

  1. In a large non-stick skillet, heat oil over high heat and cook vegetables for 5 minutes. Salt and pepper.
Only the best on your plate.

Only the best on your plate.