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Creamy macaroni with corn & cheddar
- Prep. 15 min
- Cook time 15 min
- Foodies. 4
- Print the recipe
Ingredients
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375g of macaroni
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1 chopped onion
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2 tablespoons of olive oil
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1 package of Dalisa Bratwurst sausages
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2 cups of fresh corn (or canned)
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2 cups of shredded sharp cheddar cheese
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4 green onions
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Salt and pepper
Preparation
- In a large pot, bring salted water to a boil. Add the macaroni and cook until al dente. Drain the macaroni, reserving about 1/2 cup of the cooking water.
- Meanwhile, heat a pan with a drizzle of oil over medium heat. Add the onion and sausage meat, breaking it up with a wooden spoon, and cook until well browned and the onion is translucent.
- Stir in the corn, green onions, and shredded cheddar cheese. Add some of the reserved pasta cooking water to achieve a creamy consistency. Mix well until the cheese is melted and the ingredients are combined.
- Season with salt and pepper to taste. Mix again and serve hot.
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