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Creamy orzo with Bolognaise sausages and a Marry me twist
- Prep. 15 min
- Cook time 25 min
- Foodies. 5
- Print the recipe
Ingredients
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1 package of Dalisa Bolognaise sausages
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3/4 cup of sun-dried tomatoes
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1 cup of orzo
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2 3/4 cups of chicken broth
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3/4 cup of cream
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1 cup of fresh spinach
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3/4 cup of grated parmesan cheese
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1 tbsp of olive oil
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4 garlic cloves
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1 tsp of italian seasoning
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1 tsp of paprika
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Salt and pepper to taste
Preparation
- Cut the sausages into pieces and cook them in an oiled pan over medium heat.
- While the sausages brown, slice the onions and add them to the pan. Cook until tender.
- Add the garlic, paprika, and italian seasoning. Stir and cook for an additional 1 to 2 minutes.
- Cut the sun-dried tomatoes into pieces and add them to the pan.
- Add the orzo and toast it in the pan for 1 to 2 minutes before adding the chicken broth.
- Stir, bring to a boil, then reduce the heat and let it simmer until the liquid thickens (about 10-12 minutes).
- Add the cream, the grated parmesan, and the fresh spinach. Stir until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot, garnished with parmesan shavings and fresh spinach.
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