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Creamy penne with Bacon & Cheddar sausage
- Prep. 10 min
- Cook time 20 min
- Foodies. 5
- Print the recipe
Ingredients
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1 package (350 g) of penne pasta
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3 tbsp butter
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1 onion
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1 tsp minced garlic
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1 package Dalisa Bacon & Cheddar sausages
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1 tbsp italian seasoning
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1 ½ cups chicken broth
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1 ½ cups 15% cooking cream
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¾ cup grated parmesan cheese
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Salt and pepper, to taste
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1 tbsp fresh parsley
Preparation
- Dice the onion and mince the garlic.
- In a large skillet over medium heat, melt the butter. Add the onion and garlic, and sauté for 2 to 3 minutes, stirring occasionally, until the onion is soft and translucent.
- Meanwhile, cook the penne according to the package instructions. Drain and set aside.
- Add the sliced sausages to the skillet and cook until nicely browned.
- Stir in the italian seasoning and chicken broth. Bring to a boil, then reduce the heat to medium-low. Simmer for 10 minutes, stirring occasionally.
- Add the cream and bring back to a boil to help thicken the sauce. Cook for 3 to 5 minutes, stirring regularly.
- Reduce the heat, add the cooked pasta, then stir in the Parmesan, parsley, salt, and pepper.
- Mix well, garnish with fresh parsley, and serve hot.
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