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Crispy summer salad
- Prep. 10 min
- Cook time 15 min
- Foodies. 4
- Print the recipe
Ingredients
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1 package of Dalisa Mild Italian sausages
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1/4 cup olive oil
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2 tbsp red wine vinegar
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1 tsp dijon mustard
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1 tsp maple syrup
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1 curly leaf lettuce (or other lettuce of your choice)
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1 boston lettuce
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1 carrot
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1 red apple
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1 english cucumber
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1 french shallot
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Pepper to taste
Preparation
- Preheat the oven to 400 °F (200 °C).
- Line a baking sheet with parchment paper and place the sausages on it.
- Bake for 16 minutes, turning them halfway through cooking.
- Meanwhile, roughly chop the lettuces and place them in a large salad bowl.
- Slice the cucumber, carrot, apple, and shallot, then add them to the bowl.
- In a small bowl, whisk together the olive oil, vinegar, mustard, and maple syrup until smooth.
- Remove the sausages from the oven and let them cool down for 5 minutes.
- Slice the sausages, add them to the salad, pour over the dressing, toss well, and serve.
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