Return
Dalisa beef tournedos with apple and blue cheese topping
- Prep. 30 min
- Cook time 20 min
- Foodies. 4
- Print the recipe
Ingredients
Creamy fennel salad (side)
-
4 fennel bulbs, minced
-
2 tablespoons grated carrot
-
1 tablespoon of mayonnaise
-
1 tablespoon of plain Greek yogurt
-
2 of parsley
-
1/2 of whole grain mustard
-
1/2 cup of cider vinegar
-
1 tablespoon of sugar
Preparation
Tournedos and topping
- Sear the tournedos in butter for approximately 1 minute on each side. Bake in 350° oven until desired doneness (approximately 10 minutes for medium).
- Cook the apples and onions in a pan with olive oil until apples are tender, approximately 5 minutes. Add the crumbled blue cheese, parsley and chives and continue cooking for 1 minute to combine flavours.
- Garnish your cooked tournedos with the topping and serve with the creamy fennel salad.
