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Dalisa sausages with Beer BBQ sauce
- Prep. 10 min
- Cook time 20 min
- Foodies. 4
- Print the recipe
Ingredients
-
900g
of Dalisa sausages of your choice
-
2/3 cup
of beer
-
1/2 cup
of chili sauce
-
1/4 cup
of water
-
1/4 cup
of brown sugar
-
2 tablespoons
of oil
-
1 teaspoon
of Worcestershire sauce
-
1 pinch
of garlic powder
Preparation
- Preheat the barbecue at 450F.
- In a saucepan, boil all the ingredients (except the sausages) together until it is thickened.
- Pick the sausages with a fork on each side. Brush the sausages with the sauce and cook for 20 minutes.
- Turn the sausages and brush with the sauce every 5 minutes.
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