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Dalisa sausages with Beer BBQ sauce
- Prep. 10 min
- Cook time 20 min
- Foodies. 4
- Print the recipe
Ingredients
-
900g of Dalisa sausages of your choice
-
2/3 cup of beer
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1/2 cup of chili sauce
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1/4 cup of water
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1/4 cup of brown sugar
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2 tablespoons of oil
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1 teaspoon of Worcestershire sauce
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1 pinch of garlic powder
Preparation
- Preheat the barbecue at 450F.
- In a saucepan, boil all the ingredients (except the sausages) together until it is thickened.
- Pick the sausages with a fork on each side. Brush the sausages with the sauce and cook for 20 minutes.
- Turn the sausages and brush with the sauce every 5 minutes.
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