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Decadent Breakfast Sandwich
- Prep. 15 min
- Cook time 10 min
- Foodies. 2
- Print the recipe
Ingredients
-
1
pack Dalisa Bacon &
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2
Cheddar sausages (450 g)
-
1
croissants
-
1/4 cup
egg
-
1 tbsp
grated cheddar cheese
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1/2 cup
honey
-
arugula
Preparation
- Remove the casings from the sausages and shape the meat into two large patties. Place the patties in a hot skillet and cook for about 5 minutes on each side, or until the meat is completely cooked. Set aside.
- Using a rolling pin, flatten the croissants and place them in the same skillet. Pour a little honey on each side to caramelize them.
- On one of the croissants, add the cheddar cheese, then place the sausage patty on top so that the cheese melts. Transfer both halves to a plate.
- In the same skillet, fry an over-easy egg.
- Place the arugula on the sausage patty, then the egg, and finally, the second croissant on top.
- Cut in two and serve.
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