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Easy Sauerkraut with Sausage
- Prep. 10 min
- Cook time 60 min
- Foodies. 2
- Print the recipe
Ingredients
-
4
Dalisa sausages
-
1 tsp
of olive oil
-
1 large
onion, diced
-
2 tbsp
of chopped parsley
-
1
clove of garlic
-
2 tbsp
of white wine
-
2 tbsp
of vinegar
-
1
cabbage, finely chopped
-
1 cup
of chicken broth
-
Pinch of salt and pepper
-
3 tbsp
of corn syrup
Preparation
- Heat the oil, melt the onion until transparent.
- Add the parsley, garlic, wine and vinegar. Cook for 2 minutes.
- Add the cabbage, salt and pepper and the chicken broth. Cover and simmer for 1 hour. Stir regularly.
- Add the corn syrup and place in a preheated oven at 350ºF (180ºC) for 20 minutes.
- Meanwhile, cook the sausages in a pan for about 10 minutes, turning them regularly. Cut the sausages in half and add them to the cabbage mixture.
- Continue cooking in the oven for 15 minutes.
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