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Easy Sauerkraut with Sausage
- Prep. 10 min
- Cook time 60 min
- Foodies. 2
- Print the recipe
Ingredients
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4 Dalisa sausages
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1 tsp of olive oil
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1 large onion, diced
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2 tbsp of chopped parsley
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1 clove of garlic
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2 tbsp of white wine
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2 tbsp of vinegar
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1 cabbage, finely chopped
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1 cup of chicken broth
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Pinch of salt and pepper
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3 tbsp of corn syrup
Preparation
- Heat the oil, melt the onion until transparent.
- Add the parsley, garlic, wine and vinegar. Cook for 2 minutes.
- Add the cabbage, salt and pepper and the chicken broth. Cover and simmer for 1 hour. Stir regularly.
- Add the corn syrup and place in a preheated oven at 350ºF (180ºC) for 20 minutes.
- Meanwhile, cook the sausages in a pan for about 10 minutes, turning them regularly. Cut the sausages in half and add them to the cabbage mixture.
- Continue cooking in the oven for 15 minutes.
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