Return
General Tao Sausages
- Prep. 25 min
- Cook time 25 min
- Foodies. 6
- Print the recipe
Ingredients
-
2 packages
of Dalisa Tapas sausages (Mild Italian)
-
6 tbsp
of soy sauce
-
6 tbsp
of chicken broth
-
6 tbsp
of rice vinegar
-
2 tbsp
of fresh ginger, chopped
-
1
garlic clove, chopped
-
4 tsp
of cornstarch
-
2 tsp
of paprika
-
2 tsp
of sambal oelek
-
1 tsp
of toasted sesame oil
-
1 cup
of sugar
-
3 tbsp
of water
-
2
red bell peppers, diced
-
-
-
Preparation
- In a small bowl, mix together soy sauce, chicken broth, rice vinegar, cornstarch, paprika, sambal oelek and sesame oil.
- In a saucepan, mix sugar and water. Bring to a boil, reduce the heat and let caramelized for about 5 minutes. Add soy preparation, bring to a boil while whisking constantly. Set aside.
- In a large skillet, add oil, garlic, ginger and bell pepper and cook for about 3 minutes. Set aside.
- In the same skillet, cook the sausages for about 10 minutes.
- Add the sauce and peppers in the skillet and cook for another 10 minutes.
- Chop the bok choy and sautéed in sesame oil in a small skillet.
- Serve General Tao with sautéed bok choy, green onion and sesame seeds.
Other popular recipes
- Prep. 30 min
- Cook time 20 min
- Foodies. 4
Dalisa beef tournedos with apple and blue cheese topping
- Prep. 15 min
- Cook time 5 hours min
- Foodies. 8
Sweet and Sour Sausage in the Slow Cooker
- Prep. 10 min
- Cook time 20 min
- Foodies. 4
Beef Tournedos with Creamy Mushroom and Garlic Sauce
- Prep. 10 min
- Cook time 25 min
- Foodies. 4
Dalisa Coq au Porc with wine and mushroom sauce
- Prep. 20 min
- Cook time 20 min
- Foodies. 4
Marinated beef tournedos with basil and pepper, side of couscous
- Prep. 10 min
- Cook time 20 min
- Foodies. 4
Coq au porc with onion sauce and sautéed vegetables
Only the best on your plate.
Do you have a question ?