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General Tao Sausages
- Prep. 25 min
- Cook time 25 min
- Foodies. 6
- Print the recipe
Ingredients
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2 packages of Dalisa Tapas sausages (Mild Italian)
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6 tbsp of soy sauce
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6 tbsp of chicken broth
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6 tbsp of rice vinegar
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2 tbsp of fresh ginger, chopped
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1 garlic clove, chopped
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4 tsp of cornstarch
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2 tsp of paprika
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2 tsp of sambal oelek
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1 tsp of toasted sesame oil
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1 cup of sugar
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3 tbsp of water
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2 red bell peppers, diced
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Preparation
- In a small bowl, mix together soy sauce, chicken broth, rice vinegar, cornstarch, paprika, sambal oelek and sesame oil.
- In a saucepan, mix sugar and water. Bring to a boil, reduce the heat and let caramelized for about 5 minutes. Add soy preparation, bring to a boil while whisking constantly. Set aside.
- In a large skillet, add oil, garlic, ginger and bell pepper and cook for about 3 minutes. Set aside.
- In the same skillet, cook the sausages for about 10 minutes.
- Add the sauce and peppers in the skillet and cook for another 10 minutes.
- Chop the bok choy and sautéed in sesame oil in a small skillet.
- Serve General Tao with sautéed bok choy, green onion and sesame seeds.
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