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Gluten-Free Italian Sausage Frittata
- Prep. 10 min
- Cook time 15 min
- Foodies. 4
- Print the recipe
Ingredients
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2 Dalisa Gluten-Free Italian sausages, cooked and sliced
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1/4 yellow bell pepper, diced
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1/4 red bell pepper, diced
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1/4 large red onion, diced
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1/4 cup of fresh Italian parsley, chopped
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5 eggs
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1/4 cup of Parmesan cheese
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200 ml of 35% cooking cream
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Pinch of salt and pepper
Preparation
- In a large bowl combine all the ingredients.
- Butter a baking dish and pour in the frittata mix.
- Bake in a preheated oven at 350°F for 10 to 20 minutes. Test the cooking with a knife, if everything is cooked, it should come out clean.
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