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Grilled Sandwiches with Sausage and Sauerkraut
- Prep. 20 min
- Cook time 40 min
- Foodies. 4
- Print the recipe
Ingredients
Grilled Sandwiches
-
1 Dalisa sausages of your choice
-
1 flat sandwich breads
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1 slices of pickle
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1 tsp pieces of roasted pepper
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1 Mustard to taste
Preparation
Grilled Sandwiches
- Preheat the barbecue at high intensity.
- Reduce the intensity to medium. Grill sausages, turning them occasionally, until browned on all sides and cooked inside, about 15 minutes.
- On each flat bread, add mustard, a sausage, a generous amount of sauerkraut, pickles and roasted peppers.
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