Hot Italian Sausage Mexican pie

Shortcrust Pastry

• 1 ¼ cups (190 g) unbleached all-purpose flour
• ¼ tsp salt
• 6 tbsp (85 g) cold unsalted butter, diced
• ½ cup (125 ml) plain yogurt
• ¼ cup (60 ml) ice water

Filling

• 1 onion, chopped
• 2 celery stalks, chopped
• 1 jalapeno chili pepper, seeded and chopped
• 2 tbsp (30 ml) butter
• 1 ½ lb (675 g) Dalisa Hot Italian sausage
• 1 tbsp (15 ml) chili powder
• 1 cup (250 ml) beef broth
• 2 tomatoes, finely chopped
• 2 tbsp (30 ml) chili sauce
• 2 tbsp (30 ml) relish
• 1 tbsp (15 ml) prepared mustard
• 2 tsp (10 ml) hot sauce (optional)
• 1 cup (100 g) Tex-Mex cheese, grated