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Indonesian Coq au porc
- Prep. 10 min
- Cook time 25 min
- Foodies. 4
- Print the recipe
Ingredients
Rice
-
4
of coconut milk
-
2 tablespoons
of long grain rice
Preparation
- In a large bowl, mix all the ingredients except coqs au porc and fresh herbs. Mix well. Add coqs au porc and marinate for at least 1 hour.
- Preheat the oven to 350. In an oven-safe skillet, heat oil and sear the coqs au porc on each side. Transfer the skillet to the oven and cook for about 15 minutes.
- In a saucepan, bring coconut milk to a boil. Add rice and mix well. Reduce heat, cover and let simmer for 15 minutes, or until the coconut milk is absorbed.
- Serve with freshly chopped mint and coriander.
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