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Italian Coq Au Porc
- Prep. 20 min
- Cook time 40 min
- Foodies. 4
- Print the recipe
Ingredients
-
4
Dalisa Coq Au Porc
-
2 tbs
of olive oil
-
1
eggplant
-
1 ball
of mozzarella di bufala
-
1
red bell pepper
-
1 tbs
of pesto
-
1 tbs
of apple cider vinegar
-
10
Italian tomatoes
-
1 cup
of red wine
-
2
garlic clove
-
Fresh basil
-
Fresh parsley
-
Fresh oregano
Preparation
- Dice the tomatoes. Chop garlic and parsley.
- In a skillet, heat olive oil over medium heat. Add the tomatoes and garlic and cook, stirring for 3 minutes.
- Deglaze with red wine. Lower the heat and simmer for 20 minutes. Add oregano and parsley.
- Meanwhile, slice the eggplant, red bell pepper and mozzarella.
- In an oven-safe pan, heat the oil. Sear the Coqs Au Porc for 2 minutes on each side. Bake at 375 ° for 20 minutes, or until the chicken has lost its pink color.
- Assemble a slice of eggplant, a piece of bell pepper and a slice of mozzarella to form a small pyramid. Add pesto on top and drizzle with olive oil and apple cider vinegar. Bake for about 15 minutes.
- On a plate, put a Coq Au Porc, add tomato sauce and vegetables. Sprinkle with fresh basil and serve immediately.
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