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Italian Sausage Manicotti
- Prep. 25 min
- Cook time 1h15 min
- Foodies. 4
- Print the recipe
Ingredients
-
6
Dalisa Italian sausages (hot or mild)
-
8
manicotti, uncooked
-
1
small onion, chopped
-
2
garlic clove, minced
-
1 can
of crushed tomatoes (540 ml)
-
1 tsp
of tomato paste
-
1 tsp
of fresh oregano
-
1 1/2 cup
of grated mozzarella
-
2 tsp
of fresh basil
-
1/2 cup
of grated Parmesan
-
2
eggs
Preparation
- Cook manicotti according to package directions for al dente cooking. Set aside.
- In a large skillet, cook the sausage meat with onion and garlic.
- When the meat is cooked, stir in the crushed tomatoes, tomato paste, basil and oregano. Cook until boiling, then lower the heat and simmer, covered, for 30 minutes.
- In a large bowl, combine the cheeses and eggs. Stuff the manicotti with this preparation.
- In a large ovenproof dish, spread half of the sausage sauce.
- Place the manicotti in the dish, then cover with the other half of the sauce.
- Bake in a preheated oven at 350°F for about 30 minutes.
- Serve with ward bread and a green salad.
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