Return
Italian wedding soup
- Prep. 20 min
- Cook time 30 min
- Foodies. 4
- Print the recipe
Ingredients
-
1
package of mild Italian Dalisa sausages (450 g)
-
1
onion, diced
-
1
large carrot, diced
-
2
celery ribs, diced
-
2
cloves of garlic, finely chopped
-
6 cups
chicken broth
-
1 cup
small uncooked pasta
-
2 cups
fresh spinach
-
Parmesan shavings
-
Salt and pepper
Preparation
- Remove the casings from the sausages and divide each sausage into 4 meatballs, for a total of 24 medium-sized meatballs.
- In a large pot, brown the sausage meatballs on all sides.
- Add the diced onion, carrot, and celery to the pot with the meatballs.
- Incorporate the chopped garlic cloves, season to taste, and sauté for a few additional minutes.
- Pour the chicken broth into the pot and let the soup simmer for about 15 minutes, or until the meatballs are cooked and the vegetables are tender.
- Add the pasta and cook according to the instructions on the package.
- At the end of the cooking time, add the fresh spinach to the soup and mix until well incorporated.
- Serve the hot soup in large bowls. Garnish each bowl with some Parmesan shavings for added flavor.
Other popular recipes
- Prep. 30 min
- Cook time 20 min
- Foodies. 4
Dalisa beef tournedos with apple and blue cheese topping
- Prep. 15 min
- Cook time 5 hours min
- Foodies. 8
Sweet and Sour Sausage in the Slow Cooker
- Prep. 10 min
- Cook time 20 min
- Foodies. 4
Beef Tournedos with Creamy Mushroom and Garlic Sauce
- Prep. 10 min
- Cook time 25 min
- Foodies. 4
Dalisa Coq au Porc with wine and mushroom sauce
- Prep. 20 min
- Cook time 20 min
- Foodies. 4
Marinated beef tournedos with basil and pepper, side of couscous
- Prep. 10 min
- Cook time 20 min
- Foodies. 4
Coq au porc with onion sauce and sautéed vegetables
Only the best on your plate.
Do you have a question ?