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Kale and Sausage Soup

Ingredients

  • 1 tbsp 

    of olive oil

  • Hot Italian Dalisa sausages, sliced

  • carrots, diced

  • celery stalks, diced

  • onion, diced

  • plum tomatoes, diced

  • zucchinis, sliced

  • springs of fresh thyme

  • can of white beans, rinsed and drained

  • 4 cups 

    of chicken broth

  • 2 cups 

    of chopped kale

Preparation

  1. In a large saucepan, heat the olive oil over medium heat. Add the sausage slices and cook for about 10 minutes.
  2. Add the carrots, celery and onion and continue cooking for 5 minutes, stirring occasionally.
  3. Add the tomatoes, zucchini and fresh thyme. Cook for 5 minutes.
  4. Add white beans and chicken broth. Bring to a boil, lower the heat and simmer for 20 minutes.
  5. Add kale and continue cooking for 5 to 15 minutes.
Only the best on your plate.

Only the best on your plate.