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Kale and Sausage Soup
- Prep. 15 min
- Cook time 45 min
- Foodies. 4
- Print the recipe
Ingredients
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1 tbsp of olive oil
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6 Hot Italian Dalisa sausages, sliced
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2 carrots, diced
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2 celery stalks, diced
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1 onion, diced
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2 plum tomatoes, diced
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2 zucchinis, sliced
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2 springs of fresh thyme
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1 can of white beans, rinsed and drained
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4 cups of chicken broth
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2 cups of chopped kale
Preparation
- In a large saucepan, heat the olive oil over medium heat. Add the sausage slices and cook for about 10 minutes.
- Add the carrots, celery and onion and continue cooking for 5 minutes, stirring occasionally.
- Add the tomatoes, zucchini and fresh thyme. Cook for 5 minutes.
- Add white beans and chicken broth. Bring to a boil, lower the heat and simmer for 20 minutes.
- Add kale and continue cooking for 5 to 15 minutes.
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