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Lasagna Soup
- Prep. 15 min
- Cook time 15 min
- Foodies. 8
- Print the recipe
Ingredients
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2 cloves of garlic
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1 onion (or 2 small onions)
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1 pack of Dalisa bolognese sausages
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1 pack of ground beef
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2 tbsp of tomato paste
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1 tsp of Italian spices
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1 tsp of oregano
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1/2 tsp of cayenne pepper
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1 can of basil tomato sauce
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4 cups of chicken broth
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500 g of lasagna noodles broken into pieces
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1 cup of cream
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1/2 cup of mozzarella
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1/2 cup of parmesan
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Fresh basil (for garnish)
Preparation
- Dice the onions and cook them in the pan with the garlic.
- Add the ground beef and the crumbled sausages to the pan. Cook until the meat is well browned. Drain excess fat if necessary.
- Add the tomato paste and mix well to incorporate it into the meat.
- Add the spices (Italian spices, oregano, cayenne) to the meat. Mix well to coat the meat with the spices.
- Pour the can of tomato sauce and the chicken broth into the pan. Stir to combine all the ingredients.
- Add the broken lasagna noodles to the mixture. Let it simmer on low heat until the pasta is cooked and has absorbed the flavors.
- Adjust the amount of broth to your taste as the pasta cooks.
- Add the cream and mix until the sauce is creamy.
- Add the parmesan and mozzarella.
- Adjust the seasoning if necessary. Sprinkle the top of the dish with grated parmesan and mozzarella.
- Garnish with fresh basil leaves before serving.
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