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Lentil and Coq au porc Soup
- Prep. 10 min
- Cook time 30 min
- Foodies. 12
- Print the recipe
Ingredients
-
2 onions, finely chopped
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2 garlic cloves, finely chopped
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3 carrots cut into small pieces
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2 celery stalks, thinly sliced
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1 zucchini, cut into pieces
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½ cup of rice
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2 Dalisa coqs au porc
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10 cups of chicken broth
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1 can of lentils
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2 cups of frozen chopped spinach
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Parsley to taste
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Salt and pepper to taste
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Olive oil
Preparation
- Heat the olive oil in the pot over medium-high heat.
- Add the onions, garlic, carrots, and celery. Season with salt and pepper to taste. Cover and continue cooking, stirring regularly for about 5 minutes.
- Add the rice and mix well with the vegetables and olive oil.
- Add the chicken broth and the Coq au porc. Bring to a boil.
- Reduce heat to low, add the pieces of zucchini, spinach, parsley, and lentils. Simmer for 15 minutes.
- Remove the pieces of chicken, pork and bacon and cut into small pieces. Return everything to the pot.
- Season to taste.
- Enjoy!
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