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Marinara Sauce
- Prep. 5 min
- Cook time 50 min
- Foodies. 6
- Print the recipe
Ingredients
-
2 tbsp of olive oil
-
1/2 onion, chopped
-
3 garlic cloves, minced
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2 tbsp of tomato paste
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1 can of whole tomatoes (796 ml)
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Fresh basil and thyme to taste
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Salt and pepper
Preparation
- In a large saucepan, heat oil over medium heat.
- Cook the onion for about 5 minutes. Add the garlic and cook 1 minute.
- Add the tomato paste and mix well. Cook for 1 minute to infuse.
- Add the canned tomatoes and break them up with a wooden spoon. Bring to a boil.
- Reduce heat to low and simmer for about 30 minutes, covered, stirring a few times.
- Add the herbs and season with salt and pepper generously. Serve with meatballs over spaghetti.
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