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Marinated beef tournedos with basil and pepper, side of couscous
- Prep. 20 min
- Cook time 20 min
- Foodies. 4
- Print the recipe
Ingredients
Couscous
-
4
of medium couscous
-
2 tablespoons
of chicken broth
-
1/3 cup
bell pepper of your choice
-
1/3 cup
onion, diced
-
2 teaspoons
of fresh parsley, chopped
Preparation
Couscous
- In a pot, fry the vegetables in a bit of oil. Add the chicken broth to vegetables and bring to a boil. Add the couscous. Stir, then cover.
- Remove the pot from the burner. Let stand covered 5 minutes.
- Add fresh parsley, salt and pepper.
- Place the tournedos on a plate, serve with the couscous salad and seasonal vegetables.
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