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Mexican sausage pizza
- Prep. 15 min
- Cook time 20 min
- Foodies. 4
- Print the recipe
Ingredients
-
1 package
Dalisa Mexican sausages (450g)
-
1
chopped onion
-
1
red bell pepper, diced
-
1
avocado, diced
-
1/2 cup
chopped cilantro
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1/3 cup
jalapeño hummus
-
1/3 cup
Kalamata olives, sliced
-
4
naan breads
-
1 cup
habanero cheddar cheese
Preparation
- Preheat the oven to 350°F.
- Remove the casings from the sausages. In a large skillet, heat 1 tablespoon of olive oil over high heat. Sauté the sausage meat for 5 minutes, breaking it up with a spoon and stirring frequently. Set aside.
- Spread a generous amount of jalapeño hummus on each of the naan breads.
- Add onions, red bell pepper, and olives.
- Distribute the sausage meat onto the 4 pizzas and top with cheese.
- Bake in the oven at 350°F for 15 minutes or until the cheese is golden.
- Add a few slices of avocado and garnish with cilantro.
- Serve with sour cream or plain Greek yogurt.
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