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Mexican soup
- Prep. 15 min
- Cook time 30 min
- Foodies. 4
- Print the recipe
Ingredients
Toppings
-
6 of crumbled feta cheese
-
2 tbsp Crumbled corn chips
-
1 diced avocado
-
1 Lime juice
Preparation
Toppings
- Serve 2 ladles of soup in each bowl then garnish with pico de gallo, sausage meat, feta, avocado, corn chips and a dash of lime juice.
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