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Mexican soup

Ingredients

Toppings

  • of crumbled feta cheese

  • 2 tbsp 

    Crumbled corn chips

  • diced avocado

  • Lime juice

Preparation

Toppings

  1. Serve 2 ladles of soup in each bowl then garnish with pico de gallo, sausage meat, feta, avocado, corn chips and a dash of lime juice.
Only the best on your plate.

Only the best on your plate.