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Mild Italian Sausage Shakchouka
- Prep. 20 min
- Cook time 30 min
- Foodies. 8
- Print the recipe
Ingredients
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1 pack of Dalisa Mild Italian sausages (450g)
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8 eggs
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1 French shallot, finely chopped
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1 large tomato, diced
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650 mL store-bought tomato sauce
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Salt and pepper, to taste
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1 country bread loaf
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Butter (for the bread)
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Olive oil (for cooking)
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1/4 cup crumbled feta cheese
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2 stalks of green onions, chopped
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1/4 cup chopped coriander
Preparation
- In a preheated pan over medium-high heat with a drizzle of olive oil, sauté the finely chopped French shallot for about 3 minutes.
- Remove the sausages from their casing and crumble the meat into the skillet. Break up the meat with a wooden spoon.
- Once the meat is cooked, add the tomato sauce and the fresh tomato, then mix. Season with salt and pepper to taste.
- Crack the eggs one by one directly onto the mixture, making sure to space them slightly apart.
- Place the pan in the preheated oven at 400°F for 15 to 20 minutes, or until the egg whites are cooked through and the yolks are still runny.
- Meanwhile, slice the country bread and lightly spread with butter. Toast the bread slices on a cast-iron skillet until golden and crispy.
- Once the pan is out of the oven, sprinkle the mixture with crumbled feta, then garnish with chopped green onions and fresh coriander.
- Serve the pan in the center of the table accompanied by the toasted bread slices.
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