Return
Mild Italian sausages casserole
- Prep. 10 min
- Cook time 25 min
- Foodies. 4
- Print the recipe
Ingredients
-
1 pack Dalisa Mild Italian sausages
-
1 kg frozen potatoes
-
1 medium onion
-
1 red bell pepper
-
2 tbsp canola oil
-
1 cup corn kernels
-
Tabasco to taste
-
½ cup fresh basil
-
½ tsp oregano
-
Salt and pepper to taste
Preparation
- Preheat the oven to 425°F.
- Place the sausages on a baking sheet and bake for 16 minutes, flipping them halfway through.
- In a hot, oiled pan, cook the frozen potatoes and corn (if frozen) according to package directions, until nicely golden and crisp.
- Dice the onion and red bell pepper.
- Add the onion to the skillet and sauté for about 8 minutes, stirring occasionally.
- Add the bell pepper, then season with salt and pepper. Add the oregano and a few drops of Tabasco (to taste) Mix well.
- Once the sausages are cooked, slice them into rounds and add them to the pan.
- Cook everything together for another 5 minutes, so the flavours blend.
- Add the fresh basil and serve hot !
Other popular recipes
- Prep. 30 min
- Cook time 20 min
- Foodies. 4
Dalisa beef tournedos with apple and blue cheese topping
- Prep. 10 min
- Cook time 20 min
- Foodies. 4
Beef Tournedos with Creamy Mushroom and Garlic Sauce
- Prep. 10 min
- Cook time 25 min
- Foodies. 4
Dalisa Coq au Porc with wine and mushroom sauce
- Prep. 15 min
- Cook time 5 hours min
- Foodies. 8
Sweet and Sour Sausage in the Slow Cooker
- Prep. 20 min
- Cook time 10 min
- Foodies. 4
Beef Tournedos with grilled vegetables on the BBQ
- Prep. 10 min
- Cook time 20 min
- Foodies. 4
Coq au porc with onion sauce and sautéed vegetables
- Prep. 20 min
- Cook time 20 min
- Foodies. 4
Marinated beef tournedos with basil and pepper, side of couscous
- Prep. 15 min
- Cook time 20 min
- Foodies. 4
Beef Tournedos with Brandy and Peppercorn Sauce
Only the best on your plate.
Do you have a question ?
