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Mini Bacon and Cheddar Sausage Soufflés
- Prep. 15 min
- Cook time 30 min
- Foodies. 12
- Print the recipe
Ingredients
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1 cup shredded cheddar cheese
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2 green onions
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1/2 cup chopped broccoli
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1 package Dalisa Bacon &
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Cheddar sausages
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6 eggs
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3/4 cup milk
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3 teaspoons Dijon mustard
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Salt and pepper
Preparation
- Preheat the oven to 190°C (375°F). Pre-cook the sausages for 15 to 20 minutes.
- While the sausages are cooking, chop the green onions, broccoli, and shred the cheddar cheese.
- In a bowl, whisk the eggs. Add the milk, Dijon mustard, salt, and pepper, then whisk again.
- Incorporate the green onions, broccoli, and shredded cheese into the bowl. Mix well.
- Cut the sausages into pieces, then add them to the mixture. Stir until well combined.
- Grease a muffin tin and fill each cavity with the mixture using a small ladle. Bake for about 30 minutes.
- Check for doneness by inserting a toothpick or fork into the center of the soufflés. If it comes out still liquid, add 2 to 5 additional minutes of baking.
- Once the soufflés are cooked, remove them from the tin using a spoon and let them rest for a few minutes before serving.
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