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Mushroom and fennel pizza
- Prep. 10 min
- Cook time 25 min
- Foodies. 2
- Print the recipe
Ingredients
-
2 pizza crusts (or pizza dough of your choice)
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3 Dalisa Hot Italian sausages
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1 cup marinara sauce
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1 sliced fennel bulb
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250 g sliced mushrooms
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1 diced red bell pepper
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1 sliced onion
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1 cup shredded mozzarella
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Black pepper to taste
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Fresh basil to taste
Preparation
- Preheat the oven to 425°F.
- Line a baking sheet with parchment paper and place the sausages on it.
- Bake for 16 minutes, turning them halfway through. Slice once cooked.
- Slice the onion, mushrooms, and fennel. Dice the red bell pepper.
- Place the pizza crusts on a baking sheet and spread with marinara sauce.
- Top with the onion, mushrooms, fennel, and red pepper.
- Add the sliced sausages, then add the mozzarella.
- Bake for 10 to 15 minutes, then finish under the broiler for 1 to 2 minutes to brown the cheese.
- Once out of the oven, top with fresh basil and a bit of black pepper.
- Slice and serve.
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