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6 Dalisa Chorizo sausages
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1 can of baby clams (keeping their juice)
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1 large Spanish onion
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1/2 teaspoon or ground turmeric
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1/2 teaspoon of saffron
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1 teaspoon of herbes de Provence
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2 cups of Arborio rice
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3 cups of chicken broth
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2 medium carrots, peeled and sliced
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1 large green bell pepper, diced
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1 cup of roasted red peppers, diced
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1 cup of small peas
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3 garlic cloves, minced
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1 tablespoon of olive oil
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2 lemons
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Fresh parsley, for presentation