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Penne with Olive and Sausage
- Prep. 20 min
- Cook time 20 min
- Foodies. 4
- Print the recipe
Ingredients
-
1 tbsp
of olive oil
-
4
Dalisa Italian sausages (Hot or Mild)
-
1 small
onion, chopped
-
1
yellow bell pepper, cut into strips
-
1
green bell pepper, cut into strips
-
3
garlic cloves, minced
-
1/2 cup
of pitted olives, sliced
-
1 tbsp
of dried oregano
-
Salt and pepper
-
1/4 cup
of Parmesan
-
1 cup
of cooking water
-
4 cups
of penne
Preparation
- In a large skillet, heat olive oil over medium heat. Remove the membrane from the sausages and cook the flesh, breaking it up with a wooden spoon, for about 5 minutes.
- Add the onion and peppers. Cook for 3 minutes. Lower the heat and add the garlic, olives and spices. Cook over low heat for 5 minutes.
- Meanwhile, cook the pasta in a large pot of salted boiling water. Drain and keep 1 cup of cooking water.
- Add 1/4 cup of cooking water to the sausage mixture. Add the Parmesan and mix well. Add more water and spices as needed.
- Add the penne into the sauce, mix well and serve.
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