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Pineapple and Goat Cheese Sausage Skewers
- Prep. 10 min
- Cook time 10 min
- Foodies. 8
- Print the recipe
Ingredients
Recipe inspired from IGA.net
-
8
cubes of Chèvre Noir cheese
-
8
cubes of fresh pineapple
-
4
Dalisa Italian sausages (mild or hot)
-
1/4 cup
of warm honey
-
Toothpicks
Preparation
- Preheat barbecue to medium.
- Grill sausages about 5 minutes per side. Cut into 6 pieces.
- Thread in the following order on each toothpick sausage piece, cheese cube, and pineapple cube.
- Drizzle with warm honey and serve.
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