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Portuguese Beef Tournedos
- Prep. 15 min
- Cook time 15 min
- Foodies. 4
- Print the recipe
Ingredients
Asparagus
-
4
of trimmed asparagus
-
2 tbsp
garlic cloves, minced
-
1
of butter
-
1/2 cup
Salt and pepper
Preparation
- In a pan, heat the oil over medium-high heat. Sear the beef tournedos for 2 minutes on each side. Sear the bacon coating.
- Reserve tournedos in an ovenproof dish and continue cooking at 350°F for about 10 minutes or as desired doneness.
- In the pan used to cook the tournedos, reduce the heat, add shallot and cook for 1 minute. Dglaze with white wine.
- Using a whisk, add the mustard and piri-piri into the pan. Let reduce slightly. Return the cooked tournedos to the sauce and coat well.
- In a large pot of boiling water, blanch the asparagus for 1 to 3 minutes depending on their size. Sauté the asparagus in a pan with butter, garlic, salt and pepper for 1 additional minute.
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