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Portuguese Coq Au Porc
- Prep. 20 min
- Cook time 40 min
- Foodies. 4
- Print the recipe
Ingredients
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4 Dalisa Coqs au Porc
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450g of Dalisa Chorizo sausage
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2 cans of white beans
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3 Italian tomatoes
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3 garlic cloves
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1/2 cup of dry white wine
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Fresh mint, chopped
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Fresh cilantro, chopped
Preparation
- Preheat the oven to 375 °. Cook the sausages for 15 minutes, turning them halfway through cooking. Let cool and dice.
- In a large ovenproof skillet, heat oil over high heat. Sear the Coqs au Porc for 2 minutes on each side. Reserve on a plate.
- Dice the tomatoes and peel the garlic.
- In the same skillet over medium heat, cook the tomatoes and garlic for 3 minutes.
- Add the drained white beans and the sausage. Mix well. Deglaze with white wine and let reduce by half.
- Return the Coqs au Porc in the pan, sprinkle with fresh herbs and bake for 20 minutes at 375 ° or until the chicken has lost its pink color.
- Add more fresh herbs just before serving.
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