Return
Rice, sausages and beer in the slow cooker
- Prep. 6 hours min
- Cook time 15 min
- Foodies. 6
- Print the recipe
Ingredients
-
10 Dalisa sausages (flavor of your choice)
-
1 3/4 cup of long grain rice
-
3 tbsp of olive oil
-
3/4 cup of frozen green peas
-
3/4 cup of frozen diced carrots
-
3 celery stalk, diced
-
1 red onion, dided
-
5 rosemary stems
-
1 1/4 cup of beef broth
-
1 can of blond or red beer (341 ml)
-
Salt and pepper to taste
Preparation
- Slice the sausages in 3. In a large skillet, heat olive oil.
- Cook the sausages slices and onion for 2 minutes. Add rice, mix well and cook 1 minute. Deglaze with beer and bring to a boil.
- Transfer everything in the slow cooker and add remaining ingredients except peas and carrots. Cook on low for 6 hours. 30 minutes before the end of cooking, add peas and carrots.
Other popular recipes
- Prep. 30 min
- Cook time 20 min
- Foodies. 4
Dalisa beef tournedos with apple and blue cheese topping
- Prep. 10 min
- Cook time 20 min
- Foodies. 4
Beef Tournedos with Creamy Mushroom and Garlic Sauce
- Prep. 15 min
- Cook time 5 hours min
- Foodies. 8
Sweet and Sour Sausage in the Slow Cooker
- Prep. 10 min
- Cook time 25 min
- Foodies. 4
Dalisa Coq au Porc with wine and mushroom sauce
- Prep. 10 min
- Cook time 20 min
- Foodies. 4
Coq au porc with onion sauce and sautéed vegetables
- Prep. 20 min
- Cook time 20 min
- Foodies. 4
Marinated beef tournedos with basil and pepper, side of couscous
Only the best on your plate.
Do you have a question ?