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Sandwich with Dalisa Mexican sausage
- Prep. 20 min
- Cook time 20 min
- Foodies. 4
- Print the recipe
Ingredients
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4 Dalisa Mexican sausages
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4 sandwich breads
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1 Italian tomato, cut into small cubes
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1 lime and its zest
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1 green onion, chopped
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2 tablespoons of olive oil
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2 to 3 drops of Tabasco
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1/2 cup of sour cream
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1/3 cup of black olives, sliced
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1/3 cup of red onion, sliced
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1/4 cup of fresh coriander
Preparation
- To make guacamole, cut the avocados in half. Remove the pit and the flesh. In a bowl, mash the flesh roughly with a fork. Add the tomatoes, the zest of half the lime and its juice, chopped onion, olive oil, salt, pepper and Tabasco.
- Grill the sausages on the BBQ.
- Split the sandwich bread. Spread guacamole on top of the bread, place a grilled sausage and garnish with sour cream, sliced black olives, diced red onion and chopped fresh coriander. Serve.
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