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Sandwich with Dalisa White Wine and Shallots Sausage
- Prep. 15 min
- Cook time 30 min
- Foodies. 4
- Print the recipe
Ingredients
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4 Dalisa White Wine and Shallots sausages
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4 sandwich bread
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2 tablespoons of butter
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1/2 cup of white wine
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1 1/2 cups of sliced gray shallots
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1 tablespoon of sugar
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2 tablespoons of chopped chives
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1/2 cup of mayonnaise
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2 tablespoons of Dijon mustard
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1 tablespoon of honey
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1 pinch of salt and pepper
Preparation
- To make shallot chutney, melt the butter in a skillet. Sweat the shallots, add the sugar and cook until coloring. Deglaze with white wine.
- Reduce until dry. Season with salt and pepper. Sprinkle chopped chives and let it cool down.
- For Dijon sauce, mix mayonnaise, Dijon mustard, honey, salt and pepper.
- Grill the Dalisa shallots and white wine sausages on the BBQ.
- Split the sandwich bread. Add shallot chutney, grilled sausage, Dijon sauce and sprinkle with chopped chives. Serve.
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