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Sausage Arancini
- Prep. 25 min
- Cook time 20 min
- Foodies. 4
- Print the recipe
Ingredients
To fry
-
3 of flour
-
1 of breadcrumbs
-
beaten eggs
Preparation
- Remove the casing covering the sausages to keep only the flesh. Mix well with the shallot and chives. With your hands, form meatballs with about 1 tbsp tablespoon of preparation.
- In a separate bowl, combine the cooked rice and grated cheeses. Mix well. Season.
- With your hands, use about 2 tbsp of the rice mixture to cover the meatball. You shouldn't see the sausage anymore, the rice mixture should cover everything. Repeat for each patty.
- Take 3 small bowls. The first should contain the flour, the second the beaten eggs and the last the breadcrumbs.
- Take a sausage and rice ball and cover it with flour. Dip it in the beaten egg. Then cover it with breadcrumbs. Repeat for each patty.
- In a deep fryer, fry a few meatballs at a time to an internal temperature of 71°C. Sponge on absorbent paper and enjoy!
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