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Sausage-Stuffed Mushrooms
- Prep. 25 min
- Cook time 20 min
- Foodies. 2
- Print the recipe
Ingredients
-
2 Dalisa White Wine & Shallots sausages
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1 shallot, minced
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2 tbsp fresh chives
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3 tbsp fresh parsley
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5 tbsp white wine
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6 large mushrooms
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1/3 cup of breadcrumbs
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1/2 cup of grated Parmesan cheese
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1/2 cup of grated mozzarella cheese
Preparation
- Remove the casing from the sausages to keep only the flesh. Chop the fresh herbs. Remove the stems of the mushrooms.
- In a bowl, combine the sausage meat, parsley, chives and white wine.
- Place the mushrooms without stems in an ovenproof dish. Sprinkle a little breadcrumbs inside the mushrooms. Divide the sausage mixture among each mushroom.
- On top of the sausage mixture in the mushroom, add mozzarella, Parmesan, then breadcrumbs.
- Bake for 10 to 12 minutes at 375°F.
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