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Sausage-Stuffed Mushrooms
- Prep. 25 min
- Cook time 20 min
- Foodies. 2
- Print the recipe
Ingredients
-
2
Dalisa White Wine & Shallots sausages
-
1
shallot, minced
-
2 tbsp
fresh chives
-
3 tbsp
fresh parsley
-
5 tbsp
white wine
-
6
large mushrooms
-
1/3 cup
of breadcrumbs
-
1/2 cup
of grated Parmesan cheese
-
1/2 cup
of grated mozzarella cheese
Preparation
- Remove the casing from the sausages to keep only the flesh. Chop the fresh herbs. Remove the stems of the mushrooms.
- In a bowl, combine the sausage meat, parsley, chives and white wine.
- Place the mushrooms without stems in an ovenproof dish. Sprinkle a little breadcrumbs inside the mushrooms. Divide the sausage mixture among each mushroom.
- On top of the sausage mixture in the mushroom, add mozzarella, Parmesan, then breadcrumbs.
- Bake for 10 to 12 minutes at 375°F.
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