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Sausage-Stuffed Potatoes
- Prep. 25 min
- Cook time 25 min
- Foodies. 2
- Print the recipe
Ingredients
-
2 large potatoes
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2 Dalisa sausages (Shallots & White Wine flavour)
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250 ml of sour cream
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2 tbsp of cooked bacon, crumbled
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2 green onions, minced
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1/2 cup of grated cheddar cheese
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Salt and pepper
Preparation
- Bake the potatoes in the oven until the flesh is tender, but not completely cooked through. Let cool and scoop out the flesh, leaving a thin layer of potatoes on the inside.
- Add the sausage's flesh in each potato. Return to the oven for 10 to 15 minutes or until the sausages are cooked.
- In a bowl, combine sour cream, bacon and green onion.
- Garnish the potatoes with the sour cream mix. Top with grated cheese. Return to the oven for 3 to 4 minutes or until the cheese is melted.
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