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Sausage wonton bites
- Prep. 15 min
- Cook time 25 min
- Foodies. 45
- Print the recipe
Ingredients
-
1 package
of Dalisa Bacon & Cheddar sausages
-
454 g
of wonton covers, thawed
-
1 cup
of grated cheddar cheese
-
1 cup
of grated Monterrey Jack cheese
-
1/2 cup
of pitted black olives
-
1 cup
of ranch dressing
Preparation
- In a preheated oven at 375°, bake the sausages for 15 to 20 minutes, turning them halfway. Let cool. Chop into small cubes.
- Spray a mini muffin pan with vegetable oil. Place a wonton cover in each cavity and gently shape them using your finger.
- Bake the wonton for 5 to 10 minutes or until the wontons are nicely golden. Let cool before unmolding.
- Repeat steps 2 and 3 to cook all the wonton needed.
- In a bowl, toss the diced sausage with the cheeses, olives and vinaigrette.
- Place the cooked wontons on a baking sheet, stuff each wonton with the sausage mixture and bake for 10 minutes so that the cheese melts.
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