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Slow cooker sausages and pepper
- Prep. 10 min
- Cook time 6 hours min
- Foodies. 6
- Print the recipe
Ingredients
For presentation
-
1 can of fresh basil, chopped
-
1/4 cup sandwich rolls
Preparation
- In the slow cooker, mix all the ingredients for the sauce. Add the sausages and vegetables.
- Cook on low intensity for 6 hours.
- Slice the sandwich rolls. Add 1 or 2 sausages ans vegetables per rolls. Sprinkle with fresh basil.
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